Nizona Organic Matcha Green Tea in Bulk
Matcha green tea, is a long standing tradition of Japanese culture. It is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia Sinensis plants, Matcha Green Tea is stemmed, steamed and de-veined before being stone-ground into very fine powder.
Matcha is grown only in Japan, where local farmers cultivate it by traditional methods, from growing to grinding. Matcha is farmed in select locations whose micro-climate and misty fog air makes it for ideal growing conditions.
Benefits of Collagen
Matcha green tea is the most popular green tea in Japan, but is rapidly gaining more popularity throughout the world because of the antioxidants present in Matcha and the ability to combat inflammation, oxidation, ageing and chronic diseases.
It was found that consuming green tea increased thermogenesis (the body’s rate of burning calories) from 8-10% to 35-43% of daily energy expenditure.
Matcha green tea leaves contain a high level of easily-absorbable dietary fiber. The benefits of dietary fiber include its ability to ease constipation and stabilize blood sugar levels.
Matcha tea can help lower your blood sugar and protect your heart, liver and kidneys with powerful antioxidants. Matcha is sugar free and unlike fruit juices, will not cause a spike in blood sugar or insulin.
Matcha tea delivers a mega-dose of cancer-fighting EGCg (epigallocatechin-3-gallate) in every serving.Catechins in matcha tea help kill cancerous cells and stop their progression.
The high levels of chlorophyll in Matcha Green Tea gives it a beautiful vibrant green color and makes it a powerful detoxifier, capable of naturally removing heavy metals and chemical toxins from the body.
Specifications of Organic Matcha Green Tea:
Cooking (Culinary) Grade:
- Culinary grade matcha is also made from young tea leaves, but these are comparatively older to those used for the ceremonial grade.
- Culinary grade matcha is used in cooking, baking and making everyday beverage blends.
- Culinary grade matcha pairs up with anything. Whether it’s matcha ice cream, matcha cakes or matcha cookies, culinary grade matcha can be mixed and matched to your taste bud’s delight.
Premium (Ceremonial) Grade:
- Ceremonial grade is the highest matcha grade made from the youngest tea leaves. All stems and veins are removed from the leaves to obtain a very smooth and fine texture.
- Ceremonial grade matcha is used for traditional occasions, such as Japanese tea ceremonies.
- Ceremonial grade matcha, it’s recommended to only mix it with hot water and nothing else. Ceremonial grade has a very delicate flavour so must be served as purely as possible.